Kitchen Manager

Company Description

The Club at Silver Lake is the area’s premier public golf destination, featuring a lakeside restaurant and bar as well. The Club at Silver Lake offers unlimited golf benefits to members while being open to the public as well.

Role Description

This is a full-time on-site role for a Kitchen Manager located in Perry, NY. The Kitchen Manager will be responsible for overseeing daily kitchen operations, food preparation, cooking, and managing the culinary team, ensuring food quality, and managing food and beverage inventory.

Qualifications

  • Food Preparation and Cooking skills
  • Experience in Food & Beverage industry
  • Strong experience in managing culinary teams
  • Ability to maintain food quality standards and control costs
  • Strong Culinary Management skills
  • Excellent communication and interpersonal skills
  • Competitive Compensation based on experience and skills

Contact Joe directly to set up an in person interview.

Call or text 585-786-8292.